1 tsp vanilla extract<\/li><\/ul>\n\n\n\nFilling<\/strong><\/p>\n\n\n\n- 1\u00bc lbs fresh strawberries, hulled (see tip)<\/li>
- \u00be cup heavy whipping cream<\/li>
- 1 tsp vanilla extract<\/li>
- 1 tsp erythritol<\/a><\/li><\/ul>\n\n\n\n
Instructions<\/h3>\n\n\n\n- Preheat the oven to 425\u00b0F (200\u00b0C). Line an 8.5″ (22 cm) tart pan with parchment paper that’s about 1.5″ (4 cm) larger than the pan.<\/li>
- Mix the pastry ingredients together in a medium-sized bowl with a spoon, or add to a food processor, and pulse until just combined; don\u2019t over-mix as the pastry will be too soft.<\/li>
- Using your hands, press the pastry into the tart pan, covering the bottom and sides, about\u00a0 0.5″ (1.5 cm) thick. Use a fork to prick a few holes in the pastry base, to prevent it from rising.<\/li>
- Bake on the middle rack for 8\u201310 minutes, or until firm to the touch and golden brown.<\/li>
- Remove the pastry from the oven and use the parchment to lift it carefully onto a cooling rack. After a couple of minutes, carefully slide the parchment out from the bottom so the pastry can cool more quickly.<\/li>
- While the tart cools, add a bit more than 1\/4 of the strawberries to a food processor bowl, and pur\u00e9e until smooth. Use a knife to quarter the remaining berries. Add the pur\u00e9e and quartered berries to a medium-sized bowl, mix together, and set aside.<\/li>
- Add the heavy cream, vanilla, and erythritol to a mixing bowl. Use a whisk, or an electric mixer (on medium\/medium-high speed) to whip together, until soft peaks form. Set aside in the fridge.<\/li>
- As soon as the pastry has almost cooled to room temperature, transfer it to a serving plate. You can use the base of a loose-bottomed cake pan to transfer it from tray to plate.<\/li>
- Pour the strawberry mixture over the pastry and top with the whipped cream. Serve straight away or chill for up to a day in the fridge.<\/li><\/ol>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Source:<\/p>\n\n\n\n
https:\/\/www.dietdoctor.com\/recipes\/low-carb-strawberry-and-cream-pie<\/a><\/p>\n