Low-carb 30-minute skillet dinner for the entire family
Ingredients
- 1 tablespoon avocado oil
- 1 pound ground beef Beyond Meat if plant-based
- 1/2 white onion diced
- 1/2 bell pepper diced
- 1 4-oounce can green chilis
- 3 tablespoons taco seasoning
- 2 roma tomatoes seeded and diced
- 12 ounces cauliflower rice
- 1 cup shredded Mexican blend cheese dairy-free if desired
Toppings:
- 1 avocado diced
- 1 jalapeño thinly sliced
- 1/4 cup sour cream dairy-free if desired
- 2 tablespoons cilantro minced
Instructions
- Heat the oil in a large cast iron skillet over medium high heat. Once hot add in the beef and cook while crumbling with a wooden spoon until it starts to brown.
- Add in the onion, bell pepper, and taco seasoning and cook 3 minutes or until the onion and pepper starts to soften.
- Stir in the green chiles and tomatoes along with the cauliflower rice. Cook 5-7 minutes until most of the moisture has evaporated.
- Sprinkle with cheese and cover just until melted, about 2 minutes. Top with desired toppings and serve.
Source: castironketo.net